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Liquid organic plant growth regulator based on vermicompost with a complex composition, micro- and biofertilizer properties.
For soaking planting material, root and foliar fertilization
Root nutrition (watering, fertigation), foliar feeding (spraying), soaking of planting material.
Lettuce, spinach, parsley, dill, mustard, arugula, etc.
The use of the product increases yields, strengthens disease resistance, mitigates stress and improves the taste of green vegetable crops.
Liquid
Fully soluble in water
TU U 19380560.002-98
Certified for use in organic agriculture in accordance with the International Certification by Organic Standard for organic production and processing, which is equivalent to the European Union Regulations No. 834/2007 and 889/2008.
Safe for humans and the environment. In case of contact with eyes or skin, rinse with water.
18 months at temperatures from 3 to 25 °C. Avoid freezing and contact with petroleum products.
PE bottle 0.5 l
10 ml/250 ml of water, 3 ml/100 g of seeds. Soak for 8-10 hours.
500 ml/10 liters of water per 1.5 acres every 10-14 days.
200 ml/10 liters of water for 4 acres every 10-14 days.
Consistently alternate between root and leaf nutrition, starting from the formation of the rosette to the beginning of maturation.
The preparation is diluted with clean, settled water at a temperature of +15 °C to +25 °C.
It is compatible with most plant protection products and fertilizers and is recommended for use in tank mixtures. Before use in tank mixtures, a test mixing should be carried out. A tank mixture without clots and visible sediment is considered suitable for use.
Green vegetable crops include lettuce, spinach, parsley, dill, mustard, arugula, etc. They are grown in early spring and in the fall and winter. Cucumbers, cabbage, zucchini, and tomatoes are the best precursors for greens.
Plants can be sown repeatedly, and the optimal temperature for growing is 16-18 °C.
Three main factors influence the growth of green vegetable crops:
If you are interested in how to grow herbs at home or in the garden, it is important to choose the right places for sowing - open and well-lit. In such conditions, greens grow very actively; in dry weather, it is better to water the sprouts twice a day. For summer residents, partial shade will be the best choice of sowing location - in this case, the soil dries out more slowly than in the sun and plants require less watering, but also grow much slower.
Before you buy dill, lettuce, parsley, etc., make sure they are the same size and shape. Pay attention to the expiration date - if the seeds have been stored for more than 5 years, it is unlikely that something good will grow from them.
Organic fertilizer Humisol for greens is not just potassium humate from peat or lignite or leonardite, it is made on the basis of vermicompost (biohumus) and has a rich complex composition of natural origin, preserving valuable agronomic microflora and useful waste products of the red California worm Eisenia fetida.
The use of the biological product Humisol has an anti-stress effect, strengthens the immune system of plants and helps reduce the amount of nitrates, radionuclides and heavy metals in products. Due to its unique origin, it is related to natural humus, which is formed as a result of soil humification for at least decades.
The use of fertilizers responds very well to green crops due to their high growth rate. Humisol liquid fertilizer is used for growing green onions, dill, parsley, basil, lettuce, sorrel, radish, as well as cilantro, stalk celery, arugula, spicy herbs, etc.
Root watering, foliar spraying or drip irrigation of green vegetables should be carried out during the period of active growth and development. For these treatments, Humisol liquid fertilizer for green vegetables is an excellent choice. Such fertilization should be carried out at least three times per season, alternating between root and foliar treatments, starting from the formation of the rosette and until the beginning of ripening.
